Itll be done shortly. Do I let rest til bed and put it in the fridge to rewarm it tomorrow? Otherwise, I just discovered a “long hold” in the oven on the internet. Eating at noon.

I wrap mine in foil and a towel put in a cooler for 2 to 3 hrs then eat or put in the fridge.

I did 2 last weekend for our early family Easter. Smoked for 4 hrs then finished in the oven in a roasting pan. I pulled it out around 1130 pm when it hit 200 degrees and let sit on the stove covered overnight. Reheated on 175 from 10-1130 the next morning, ate at 12. And it was just as good as fresh

THIS^^^^

Wrap in foil put in a cooler with towels pull out tomorrow when your ready to eat.

…. Once it’s toothpick ripe just let it rest an hour and slice

… some wrap and throw on ice first but that always seemed dumb to me

… once Yankees got involved with brisket things got way too complicated lol

Does Mr Washington have any sound brisket advice? He seems like the sort of fellow that knows about brisket.

… he mo into ribs and poke butt lol