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Canning.......Deer (UPDATE)(FINISHED) #859914
08/31/08 03:43 PM
08/31/08 03:43 PM
Joined: Dec 2006
Posts: 3,518
Northern Ohio ...
S
Sullivan K Offline OP
"Keith"
Sullivan K  Offline OP
"Keith"
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Joined: Dec 2006
Posts: 3,518
Northern Ohio ...
I just canned 38 quarts of pears, a 2 day project. Now I have a question. I’ve got a pretty good amount of frozen deer meat, and I like the taste of canned deer. Is it OK to take deer meat out of the freezer and can it?



Last edited by Buzzard; 02/03/09 07:38 PM.
Re: Canned Deer [Re: Sullivan K] #859919
08/31/08 03:46 PM
08/31/08 03:46 PM
Joined: Dec 2006
Posts: 16,944
West Virginia,age 49
cathryn Offline
bvr-takr-upr
cathryn  Offline
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Joined: Dec 2006
Posts: 16,944
West Virginia,age 49
yes.


IF IDIOTS GREW ON TREES THIS PLACE WOULD BE AN ORCHARD !

Re: Canned Deer [Re: cathryn] #859922
08/31/08 03:49 PM
08/31/08 03:49 PM
Joined: Dec 2006
Posts: 2,462
Waterford. PA 17
waterfordcooner Offline
trapper
waterfordcooner  Offline
trapper

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Posts: 2,462
Waterford. PA 17
it'll cost you a few jars of those pears...

Last edited by waterfordcooner; 08/31/08 03:49 PM.

...Sarah Palin's picture used with permission of Charles.
Re: Canned Deer [Re: waterfordcooner] #860219
08/31/08 08:17 PM
08/31/08 08:17 PM
Joined: Dec 2006
Posts: 1,052
NC
Pete Moss Offline
trapper
Pete Moss  Offline
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Posts: 1,052
NC
it`ll be fine an it will also last longer then frozen


~~NCCowboy~~





Re: Canned Deer [Re: Pete Moss] #860339
08/31/08 09:38 PM
08/31/08 09:38 PM
Joined: Dec 2006
Posts: 3,408
Ohio
Minker Offline
trapper
Minker  Offline
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Ohio
should be fine . you can unthaw meat , cook it and refreeze it , so i don't see why you couldn't cann it.

i'm with you special K , canned deer meat is some awful good stuff .

mark


Fur Trapping ;
Its not about making Money, Its All about the Adventures you'll have on the Trapline .
Re: Canned Deer [Re: ] #860375
08/31/08 09:53 PM
08/31/08 09:53 PM
Joined: Oct 2007
Posts: 2,205
southern michigan
NACooner Offline
"aka Trapper Max"
NACooner  Offline
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Posts: 2,205
southern michigan
my grandma wants a couple deer shot for mainly for canning, gotta fry them backstraps though wink


"Coons for the money, Coyotes for the show"
Re: Canned Deer [Re: NACooner] #860537
08/31/08 11:50 PM
08/31/08 11:50 PM
Joined: Dec 2006
Posts: 313
Tyler Co. WV
tctrppr Offline
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tctrppr  Offline
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Tyler Co. WV
My recipe is practically the same as Big Joe's. Only difference is mom always used un-iodized salt when she canned hers, and put 1/4 of a beef bullion cube in the jar. If your meet isn't freezer burnt, can it!


Re: Canned Deer [Re: Minker] #860541
08/31/08 11:53 PM
08/31/08 11:53 PM
Joined: Oct 2007
Posts: 331
B.R.Falls Wisconsin
J
JD Nichols Offline
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JD Nichols  Offline
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B.R.Falls Wisconsin
Originally Posted By: Minker
should be fine . you can unthaw meat , cook it and refreeze it , so i don't see why you couldn't cann it.

i'm with you special K , canned deer meat is some awful good stuff .

mark

if you are going to "unthaw" the meat wouldn't you just leave it in the freezer?


"Life's journey is not to arrive at the grave in a well-preserved body, but rather to skid in sideways,totally worn out,shouting...
Wow-What a ride!"
Re: Canned Deer [Re: JD Nichols] #860639
09/01/08 05:26 AM
09/01/08 05:26 AM
Joined: Feb 2007
Posts: 1,169
Nova Scotia
C
coyote snarer Offline
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coyote snarer  Offline
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Nova Scotia
SK , Been there done that . Last spring I had some deer froze and I decided to bottle some up just to try it . It is beautiful stuff . I also done some bear in the bottles and that worked perfect to . I plan on doing a lot of jars of each this fall . I just done a few jars in the spring to see what it was like . It's deliceous stuff and it will keep a long time in the jars


Keep it simple and
If it aint broke don't fix it
Re: Canned Deer [Re: coyote snarer] #860652
09/01/08 06:46 AM
09/01/08 06:46 AM
Joined: Dec 2006
Posts: 2,546
PA Venango Co.
R
Ron Marsh Offline
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Ron Marsh  Offline
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PA Venango Co.
JD a lot of western PA and Ohio guys say unthaw when they mean THAW.


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Re: Canned Deer (UPDATE) [Re: Sullivan K] #860661
09/01/08 07:04 AM
09/01/08 07:04 AM
Joined: Dec 2006
Posts: 3,518
Northern Ohio ...
S
Sullivan K Offline OP
"Keith"
Sullivan K  Offline OP
"Keith"
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Posts: 3,518
Northern Ohio ...
I can’t find anything telling me to preheat the meat before I put it in the jars. Should I heat the meat or pack it cold?

Re: Canned Deer (UPDATE) [Re: Sullivan K] #860667
09/01/08 07:11 AM
09/01/08 07:11 AM

J
Joe B
Unregistered
Joe B
Unregistered
J



The way I do it is to cook the meat first in big pots. Then put the cooked meat into the jars and cover with broth and put jars in boiling water bath for 15 minutes or so to seal.

Re: Canned Deer (UPDATE) [Re: ] #860679
09/01/08 07:33 AM
09/01/08 07:33 AM
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Posts: 856
Kansas
S
Swifty Offline
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Swifty  Offline
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Kansas
Current recommendations for canning meat are to only use pressure canning, not hot water bath canning. I know lots of people have done and still do it using other than the currently recommended methods and times, but there are safety reasons for using pressure canning, rather than hot water bath for meat. sick

Re: Canned Deer (UPDATE) [Re: Sullivan K] #860680
09/01/08 07:35 AM
09/01/08 07:35 AM
Joined: Dec 2006
Posts: 3,518
Northern Ohio ...
S
Sullivan K Offline OP
"Keith"
Sullivan K  Offline OP
"Keith"
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Northern Ohio ...
I'm going to pressure at 10lbs for 90 minutes.

Re: Canned Deer (UPDATE) [Re: Sullivan K] #860697
09/01/08 08:00 AM
09/01/08 08:00 AM
Joined: Feb 2007
Posts: 1,169
Nova Scotia
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coyote snarer Offline
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Nova Scotia
I soaked the meat in cold water and a little salt to get out the blood . Then I rinsed it off and packed it in the jars . added 1/2 tsp salt to each jar .Don't have to add any water to the jars . Put the lids on finger tip tight and Place in a large pot . Fill with water to the neck of the jars and boil for 3 hrs . This is a lot slower than the pressure canning ,but it does work when you don't have the pressure canner


Keep it simple and
If it aint broke don't fix it
Re: Canned Deer (UPDATE) [Re: Sullivan K] #860701
09/01/08 08:05 AM
09/01/08 08:05 AM
Joined: Dec 2006
Posts: 856
Kansas
S
Swifty Offline
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Swifty  Offline
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Kansas
Originally Posted By: Sullivan K
I can’t find anything telling me to preheat the meat before I put it in the jars. Should I heat the meat or pack it cold?


I looked it up in my "Ball Blue Book of Preserving", and it says to simmer meat in water to heat throughout. Pack hot meat into jars, leaving 1 inch headspace, cover with cooking liquid, again leaving 1 inch head space. Remove air bubbles. Adjust two-piece caps. Process pints 75 minutes and quarts 90 minutes at 10 lbs pressure.

Our home economics county agent said she often would take meat out of the freezer and can it, so it shouldn't be a problem, in answer to your first question. smile

Swifty

Last edited by Swifty; 09/01/08 09:16 PM. Reason: previously had wrong number of minutes.
Re: Canned Deer (UPDATE) [Re: Swifty] #860704
09/01/08 08:09 AM
09/01/08 08:09 AM
Joined: Dec 2007
Posts: 1,186
Osceola, Wisconsin
coon catcher Offline
trapper
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Osceola, Wisconsin
I think you should send me some of them pears grin


"Go big, Or go home, AND LEAVE THE REDNECKS ALONE!!"




Re: Canned Deer (UPDATE) [Re: coyote snarer] #860707
09/01/08 08:13 AM
09/01/08 08:13 AM
Joined: Dec 2006
Posts: 532
iowa
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grizzwald660 Offline
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Posts: 532
iowa
we tried some other spices in it. but always go back to just the salt. it seemed to have the best taste. also boiled the bones to make a broth to pour over it. before the pressure canning. i guess the bullion would work. i like the broth just above the meat when finished. so when i take it from the cupboard to prepare it i can just scrape the layer of grease on top off easier.

Re: Canned Deer (UPDATE) [Re: coyote snarer] #860711
09/01/08 08:18 AM
09/01/08 08:18 AM
Joined: Feb 2007
Posts: 1,169
Nova Scotia
C
coyote snarer Offline
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Nova Scotia
Last 2 I have left, bear on the left and deer on the right .


Keep it simple and
If it aint broke don't fix it
Re: Canned Deer (UPDATE) [Re: grizzwald660] #860715
09/01/08 08:21 AM
09/01/08 08:21 AM
Joined: Dec 2006
Posts: 3,518
Northern Ohio ...
S
Sullivan K Offline OP
"Keith"
Sullivan K  Offline OP
"Keith"
S

Joined: Dec 2006
Posts: 3,518
Northern Ohio ...
Well, I’ve got em cooking. I warmed the meat and packed in hot jars.
This is the first time I’ve tried canning meat. I’ve canned everything but meat. I’ve had canned deer my brother canned but I’ve never done it myself.

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