LOL, Ok, whoever it was on here that recommended "Tony Chachere's" creole seasoning,..Thank you...been using that stuff on everything....it is a little salt heavy though..So there's a more spice version, that has less salt, claims it's medium heat.....

Anyone use the more spice version?, how does the heat level compare with the original? Is there really much of a difference?....Thanks

I think wolfdog has mentioned it before and pretty sure I've seen it some of his food post. We've got a can here and the wife uses it for some of her dishes especially shrimp and chicken.

Yeah, probably Wolfie...Wolfie...where you at?

I use their hottest blend,. Use a lot of plain cayenne pepper too! Jalapeno paste on all sandwiches.

Good stuff for sure