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Re: Ready for lunch [Re: elsmasho82] #8607924
53 minutes ago
53 minutes ago
Joined: Dec 2006
South shore L.I. N.Y.
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gcs Offline
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gcs  Offline
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Joined: Dec 2006
South shore L.I. N.Y.
Pastrami IS corned beef brisket, just smoked after curing with pastrami spices, which is mostly coriander....Usually steamed to get it hot again...

So if you like corned beef, you should love pastrami, lol

Re: Ready for lunch [Re: elsmasho82] #8607929
7 minutes ago
7 minutes ago
Joined: Oct 2016
Georgia
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Philip Stancel Online content
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Philip Stancel  Online Content
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Joined: Oct 2016
Georgia
Needs sauerkraut. (and definitely toasted)

Re: Ready for lunch [Re: elsmasho82] #8607930
7 minutes ago
7 minutes ago
Joined: Dec 2020
Wisconsin
Scott__aR Online content
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Scott__aR  Online Content
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Joined: Dec 2020
Wisconsin
I wasn't reading this .... made myself lunch .... Pastrami and sweet onion on toasted sourdough bread with horseradish. Christine insisted that I ate something, solitude will be wonderful for a few brief moments, lol, a few breath mints a little later smile


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