I eat alot of both and from a true taste perspective i in no way can tell the difference. And I bet in a blind taste test the general results would say the same thing. I hoped id be able to tell a difference because for the most part the beef we raise is much superior to what you can buy in the store but with eggs I just cant truly taste a difference. As someone else pointed out its primarily the salt, pepper, cheese or other seasoning that makes eggs really hit the taste buds.