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Made some more. #8636475 07/12/26 01:19 PM 07/12/26 01:19 PM
Joined: Mar 2023 WI WI Outdoors OP trapper
WI Outdoors OP trapper Joined: Mar 2023 WI

Re: Made some more. [Re: WI Outdoors] #8636478 07/12/26 01:26 PM 07/12/26 01:26 PM
Joined: Dec 2011 MT S snowy trapper
snowy trapper S Joined: Dec 2011 MT	Holy Moly!!! I like them but I'm gassed up for weeks. Lol Give me a fish, I will eat for a day. Teach me to fish, I will eat for a lifetime

Re: Made some more. [Re: WI Outdoors] #8636483 07/12/26 01:44 PM 07/12/26 01:44 PM
Joined: Mar 2023 WI WI Outdoors OP trapper
WI Outdoors OP trapper Joined: Mar 2023 WI	I used Zatarain's Cajun crab and shrimp boil. Never tried it before. We'll see how it is in a week.

Re: Made some more. [Re: WI Outdoors] #8636496 07/12/26 02:38 PM 07/12/26 02:38 PM
Joined: Jan 2023 Pennsylvania elsmasho82 trapper
elsmasho82 trapper Joined: Jan 2023 Pennsylvania	The waiting is the hardest part when you’re pickling. Those look like they belong in a bar. They’ll be a real treat when they’re ready

Re: Made some more. [Re: WI Outdoors] #8637624 07/15/26 10:04 AM 07/15/26 10:04 AM
Joined: Feb 2008 NE Indiana L Larry Hall trapper
Larry Hall trapper L Joined: Feb 2008 NE Indiana	man those look good.. I'm a big fan of pickled eggs.

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