Looking for any recommendation for wet brine ham cure recipes? Plenty online but thought I would come here and ask first. Responses are appreciated.
Thank You

I suggest you get the book "Great Sausage Recipes and Meat Curing" by Rytek Kutas.

I like using mortons tender quick and brown sugar.follow the directions on the bag.inject it in several places next to the bone i leave it in the brine for 4 days then smoke.

add salt to your water till a raw egg will float. put the ham in. put a plate on the ham with a clean stone on the plate to submerge the ham. Wait for cold weather or do it in a fridge.

this one by age of anderson is good .i prefer the dry cure but it gives both

https://youtu.be/GNEWUB1qv-0?si=amGd9rekc8IuDSx1

this one by age of anderson is good .i prefer the dry cure but it gives both

https://youtu.be/GNEWUB1qv-0?si=amGd9rekc8IuDSx1.this is for loin ham but works good for pork butt as well