I bet you’ll feel that one the next morning.

Wife has the corned beast out of the crock pot to rest a bit.



Cabbage and taters still in cooker



Guess this bread in oven is Irish Soda Bread???



Baked cherry pie little earlier today will be desert.



Then maybe i will sip little Irish whiskey while watching Gold Rush




Guess this Little German/Polack boy got his Bohunk wife cooking like she Irish. Lmao
Actually she as much Italian as Bohunk just depends on which she's claiming on anyone day.


Mac

Corned beef and cabbage pizza at Fosters Fireside tonight

Got a chunk to grind and make Hash.Home made corned beef hash,,Home made Sausage,,Eggs(fresh from the hens) and toast for breakfast tomorrow.

Corned Goose turned out good!

Yep. Corned beef, cabbage, taters and usually a good time but my back is out again. Wha Wha Wha lol.

I thought I was Irish but as it turned out I'm just a drunk.

I met my wife 40 yeahs ago this very day...at an Irish pub...Called TR’s Tavern.

Had some take out from a local restaurant...Irish Stew (lamb) ...and Corned Beef Rubens ...‘‘twas Excellent !

And my wife is 70% Irish

And myself at 30% Irish

You might be right but I'm not going there. Next thing I know you'll have me thinking brussel sprouts are edible!

I know a bunch of people that hated brussel sprouts until they tried how I make them. Baked with olive oil, sea salt, and pepper. Try'em baked!

Had some corned,,then smoked Goose last year a friend made.It was great.

and butter on the cabbage is , the way to go , soooo good

wife went all out and bought Irish butter , it is higher fat butter

I really like cabbage

Brussel sprouts are really good after the first good frost

Ruebens on the menu Sunday. Love me some corned beef and kraut!

Brussel sprouts are good.....just mini cabbages.

Exactly. All the nasty taste of a full size cabbage in a tiny package.

My mom, being Irish, boiled almost everything. That included brussel sprouts and I did not care for them so my wife doesn't cook them. One son's MIL is Italian and she roasts them (roasted/baked like Catch22 described) and I will eat them cooked that way. She does the same with asparagus, which I never liked boiled, but now I love them roasted.

We went out with some friends and the special was Corned Beef and Cabbage so we all had big helpings. The place was packed. Glad we went early.

Dont forget the colcannon

so here is the way we make corned beef lol we call it meat candy.Boil the corn beef until done, remove from water let it cool a bit then slather the top in mustard sprinkle a liberal amount of allspice and cover that with brown sugar bake it a 350 for about 20 minutes!

We have done that too. I think it’s actually considered pastrami when smoked after corned. We have used this dry corned recipe on everything, moose, deer, beef, but by far everyone prefers it with Canada Goose.

So......with all that cabbage going on ....

Who’s been sleeping on the couch ?