We always did growing up, but I know a lot of people don’t just wondering

Table top butter here.

Leave it in the container here on the counter land o lakes.

Refrigerator until in use, then on the countertop or table. It don’t last long once the 1/4# Pat is in the butter dish.

Keep it out in a buttah dish.

On the counter. How do ya smear cold buttah on toast?

Salted butter, you can leave it sit out. Unsalted butter will mold in a couple days if it isn’t refrigerated. Salt acts as a preservative.

One stick out the rest in the fridge

One stick at a time is outside in covered butter dish.

X2

One stick out at a time

Also one stick out at a time

I keep 1 on the table, the rest in the fridge.

probably 5-6 pounds in the fridge ,we take out a stick at a time to keep at room temp for use on the counter.

Exactly! Butter is left on the counter in a container.

Once in use it can stay out if used in good time. Keeping a lot of butter out for longer periods of time it can get rancid. Another way to have "soft" butter is to buy the stuff with canola oil mixed in, that spreads easily. I have been using unsalted butter lately as I don't need the sodium in my diet.

Bryce

This.

We operate the same way. Butter that stays at the cabin keeps fine, covered with no refrigeration.

On the counter of course,
How else are the mice supposed to stay fat.

Do you mean that some people put it in the frig between each use? How would you spread it?