It’s what’s for breafast.

Now that's fit'n..I don't care who you are.

No pudding meat for the pancakes? Blasphemy !!

I don't even know what that is hippie. LOL

Hippie just scared me more than your scrapple did...................

I'll always remember your scrapple making pictures with that yellow dawg photo bombing nearly every one of them..... still makes me smile thinking about it.

Looks like mighty good eating there. Get some heavy homemade maple syrup and you are eating a breakfast of the kings.

We Love Scrapple but we can’t get it in Nevada, I grew up in P.a and I am moving back to retire

From what I've looked up , you can get it there.
Might not be worth the price because it's on AMAZON .


Almost like spam except the buckwheat !
Oh buckwheat makes a big difference, Love buckwheat pancakes!

Store run out of meat again?

That post is still here Supergoose. Wolfie archived it in the Wilderness Cooking Forum some years ago.

Scrapple: A Pictorial/Tutorial

That's what we had Bob, good maple syrup from the north central PA, south central NY area. I love it on the pancakes and especially on the scrapple.

So do we. We use the left over buckwheat from making scrapple to make pancakes from scratch.

Ever let sit on the counter until it sours?
Awesome pancakes!

Appreciate that link Lug…….
Gets funnier every time see it……. I’m sitting here giggling like a girl and my wife doesn’t get it

The heck was that dawgs name ??

Lugnut ...you can send me a Kilo of that scrapple anytime...I have cash

Hard to believe someone from PA that doesn't know what pudding meat is

Isn't scrapple a liver meat loaf?

No, I never even thought to do that. Does doing that really improve the flavor? And how long do you let it sit out?

Never heard of it, I guess I’m just a dumb Dutchman.

That’s Boomer, he’s still around and still hunting. He’s old now and has a younger hunting partner, but he’s still getting it done at 10 years old.