Franks is the go to for most yankees, lol, Crystal is good too, Savells Tabasco is high up in the running....

My favorite was the Sircha garlic chili sauce. Haven’t seen it on the shelves lately though. Been using Stale Crackers RougXGarouX lately. The Gatordrool is really good also.

Good stuff .

Different ones for Different dishes

If you guys like spicy you should try these. They PINCH. But not so bad you’ll be wishing you hadn’t eaten them.

Homemade for me a lot. This is my next batch. Been fermenting for three years.

We haven't been able to find the Sriracha we like lately either. I looked it up. Apparently there is a shortage of the chili peppers they use. It's still being made, but not enough is being made to meet the demand.

Keith

Tabasco.Good little appetizer we eat here Saltine crackers Ketchup on top and a dab or two of Tabasco Sauce.

That sauce is really good . Easy to use it on all kinds of things . I also like the Tabasco smoke sauce . Not too hot , mild or medium is fine for me .

Louisiana brand, no question. Not to be confused with Louisiana fish fry brand

The smoked Tabasco that says Chipotle is my go to on everything.
Franks is okay.
My dad picked up a smoked barbecue hot sauce bottle at a Renys in maine that was my favorite.

I make my own salsa. I make large batches at a time and take out about 1/3rd for mild, 1/3rd for medium, 1/3rd for hot. I do this by adding more of the hot peppers with seeds. I will admit I like the medium the best, so I don't make much real hot.

Bryce

grandson brought me a bottle he got on a trip to florida a couple years ago. it was called blazing bunghole. fairly accurate description. 'nuff said.

Texas Pete!

I make my own Habanero sauce.

Also different ones for different dishes

Always called it rooster sauce.

Tabasco, Sriracha, Truff and the smoked Chipotle Tabasco are all real solid.

Crystal is also real good.

Cholula and Melindas have both changed I feel. Used to be better. Now they're pretty mild.