Champin down on some wings. Now snacking on a bag of corn nuts

Pepperoni pizza

pork steak on the grill one of my favorites

Went with New York strips. But I was leaning towards Ribeye !

Mother in law made hamburgers from our beef from last year. We gave her 50 lbs of carry over. She browned it in a pan then put in oven. She made a German potato salad that is to die for.!

Not sure what dessert is,

Not poor, but we had burgers and fries. Dessert was ginger snaps and a glass of peach wine.

2 Poor for the rest of that Weber? My back hurts just thinking about tending steaks like that! How does that thing draft in the ground?

Good hot fire you maybe have to tend a steak for 6 minutes a side. It’s an old cast iron lard pot. Burn enough hickory you have some nice coals and it’s nearly a microwave !

Do you have hickory growing that far north? Or are you shipping it in?

Sam, you are north of 2poor lol

Went to Glendi...to get my Greek Fix

Every year around the 2nd weekend in September...the Greek Church

Puts on a feed for the ages !!

I get my usual Braised Lamp Shank with rice ..red sauce .

Greek salad and a roll. (27.00 ) ...and it is delicious !!

And of course some Greek sweets came home with us .

They also have other Greek foods too...which are also delicious

Holy smokes you folks are good this evening !

We were slumming it tonight.

Taco pizza from Casey's for us.

Some Hickory here near the shore of Mille Lacs ! I burn it for both heat and cooking.

Les, that looks good. I've only made a gallon of kraut this year. I got to get busy

Ribeye on the grill-done to perfection. Smashed potatoes ( freshly dug from the garden an hour ago) on the griddle, fried in Avocado oil and buttah. All washed down with Leinie's Octoberfest Beer and a glass of Josh Pinot Noir.

Life is good.

Moosetrot

CW's, w/ my Carolina Sauce, BB's, and homemade Slaw :-)))))))))))

We had corned beef and cabbage here.

Some weird beer…