Pan, air cooker, microwave?

In a pan...like your grandma made it...on a gas stove

We do. On the stovetop, never liked microwave ovens.

We always make it in a big pot on the stove. Made some tonight actually

#7 national canner , peanut oil , and a tin lid makes a grocery bag of great popcorn ,

I use a smaller cast aluminum 3 quart for small batches.

haven't made any in months , I don't eat enough popcorn myself to bother making it but if I had company I would.

3 times a week in the winter. I like white popcorn better and even here I can buy Amish Country popcorn.

On the stove over gas.

Pete

I kind of go in streaks but make it more often in winter. I have a old wearever kettle like my mother used. That I have use only for popcorn for many years now. Some would call it a nasty looking thing because of oil build up. I call it well seasoned. I prefer yellow popcorn and corn oil. The way I do it the pot makes about 2 gallons each batch.



Mac

Yep

My favorite snack

Wife likes the commercial cheddar cheese popcorn, so that's whats here, lol. but I have a bag of yellow ready for the coming winter nights....small batch in a cast Iron Dutch oven on the stove top....