Pan, air cooker, microwave?

In a pan...like your grandma made it...on a gas stove

We do. On the stovetop, never liked microwave ovens.

We always make it in a big pot on the stove. Made some tonight actually

#7 national canner , peanut oil , and a tin lid makes a grocery bag of great popcorn ,

I use a smaller cast aluminum 3 quart for small batches.

haven't made any in months , I don't eat enough popcorn myself to bother making it but if I had company I would.

3 times a week in the winter. I like white popcorn better and even here I can buy Amish Country popcorn.

On the stove over gas.

Pete

I kind of go in streaks but make it more often in winter. I have a old wearever kettle like my mother used. That I have use only for popcorn for many years now. Some would call it a nasty looking thing because of oil build up. I call it well seasoned. I prefer yellow popcorn and corn oil. The way I do it the pot makes about 2 gallons each batch.



Mac

Yep

My favorite snack

Wife likes the commercial cheddar cheese popcorn, so that's whats here, lol. but I have a bag of yellow ready for the coming winter nights....small batch in a cast Iron Dutch oven on the stove top....

I grow it for the wife, I'd sooner chew on chips or pretzels.

Here's a years worth for her.

After a couple sore thumbs, lol

Hippie....so how you make your own ??

Special corn you grow ,.....?

What's the process ..?

It should I just google it

I always grow a little. I've settled on a Japanese hybrid as my favorite.
It's easy to do, Nessy. Just pick it when it's dried down and shell it. That's it!

You buy popcorn seeds just like any corn seeds ya buy. I find it just as easy to grow, meaning no special requirements.

I let it on the stock until the stocks turning brown from dying and then lay the ears to dry for a couple weeks. Kernels should be hard.

Then ya pluck them off the ear and wait a couple more weeks before cooking.

Here's the seeds I used this year..

Do you want to make your popcorn taste the same as a movie theater snack stand ?

They all use this - butter flavored salt.