I do not own one, my sister was asking me about them and I told her I’d go to my source. She lives in California but bought a house in PA and renovations are coming to a close. She’s grown tired of the lifestyle out there….took her long enough!

So what kind do you all use? Large or small. What are pros and cons about the type you own?

Mine has stackable trays. Easier to clean up vs dehydrating in the oven. Works better than the old gas stoves that were not digitally temperature controlled.

is she Single and does she have any money left after the reno???
160 is full of hot air and can pucker his lips to perform many a varied task......

We have an American Harvester brand made by Nesco. Have had it for 20 years or so and still works good. The trays get brittle over time but are replaceable.
Use it mostly for venison jerky now as we bought a freeze dryer a couple years back. If using for jerky, spray the trays with non-stick oil as it makes cleanup a lot easier.

Zim

I can’t remember the brand but I use a digital control with stackable trays. Eric

LEM here

Have a couple of the smaller ones with stackable trays.Works great.Convenent,and easy to clean.

NESCO FD-75A Snackmaster Pro Food Dehydrator + NESCO LT-2SG Plastic 13 1/2" Add-A-Trays, accessory