Neighbors gave this to us; never heard of it.
I never use A1 this is more of a marinade or brush on. But I got a couple t bone steaks and grilled them over charcoal after brushing this on and they were extra tasty with a nice bit of bite on the fatty parts. Not quite Worcestershire but more of a vegetable base (turnips are in the ingredients!!)

I don’t much care for it either!
Reminds me of when my stepdaughters were little. I would roast a beautiful whole chicken and they’d pour cold bbq sauce all over it. It would literally make me sick

Slightly better than ketchup. Definitely better than mayo on fires.

Mayo oh my gosh. When I was in grade school there was a boy named Von and he had this white blonde hair and looked kinda mongoloid and he always put mayo on his French fries.

I always say if a steak needs a sauce someone messed up. Salt pepper basic light seasoning generally covers it for additions here.

Back when I would eat carbs and gas station food honey mustard and BBQ sauce was good on potato wedges.

I read somewhere that McDonalds in Japan, their number one dipping sauce on French fries was mayo.
I don't care for A-1, but prefer Heinz 57 on steak and horseradish sauce on pork.

If you have not tried mayo on fries.... don't knock it.

My wife loves mixing mayo and ketchup for fries….it ain’t bad.

Mayo and a healthy shot of black pepper mixed in is pretty good on fries.

My grandson eats peanut butter and mayonnaise sandwiches. I told him he's not right in the head .I'm not a fan of A1 either I think it's pretty nasty tasteing.

Many, many years ago, when I was young and wild, I ate peanut butter, mayonnaise, sweet pickle, and banana sandwiches. From what I remember, they were good. I haven’t had one in years. Maybe I’ll try one again.

I like this on toasted white bread with American cheese.

Not much for sauces on steak. I will use ketchup and/or mustard on Hamburgers and hotdogs.

Yeah, no sauce on steak...if only I could afford one..

haven't been in a while but Canadian McDonalds used to have a pump dispenser like ketchup for the Mayo because it was so popular on fries.

I like mayo as a condiment it is one of the few things that isn't just sugar in a bottle.
I don't eat the fries any more either but I used to just take the box the big mac came in and fill the lid half way with ketchup to go with my large fry

Mayo and Ranch dressing is super good on fries!

Mix mayo and ketchup 50/50. Great on fries

use hot sauce instead and you go to almost zero carbs. great flavor.

want to jaz that up add some garlic powder

My mother was a big fan of Miracle Whip mixed with mustard on fries. I like Heinz 57 on a sirloin or a strip steak. Ribeye, T-bone and tenderloin only require salt and pepper. I, recently, found a recipe for homemade heinz 57 online and it's super easy to make and tastes perzatctly like the real thing. I think it's just ketchup, hot sauce, vinegar, sugar, worcesterschire and mustard.

Putting sauce on a steak should be punishable by death