What's your go to?

Crystal of Texas Pete

This one. I get tongue tied trying to say it tho

Shrirroca for red hot sauce, the one with the rooster on the bottle.
Sweet Hot Beaver mustard for Brats, hot dogs, and what-not.

They quit making siracha for a while. I like it on hamburgers and hot dogs. Has a nice consistency

You need a hobby

Salsa Brava

I'm really bored today. Wanted to shoot some guns at the range but it's raining.

Hunts Ketchup is about as spicy as I get.

Frank's

No profanity

I'm a Hunts ketchup person too. Ha!

I have about a dozen I regularly rotate through. I'll snap a pic to post later. Because I'm bored.

On a cracker, no less.

Ol’ Chancy sent some my way with boudin that was to die for. As far as my love of hot sauce goes, it’s love/hate. I love it at chow time, hate it afterwards.

…. Chancey no longer with us Mike … got banned

Dang.

This one and tapatio are my favorites

A couple of these are a great addition to any dish ....breakfast , lunch , and dinner

I like Frank's Red Hot best. I like and use Sriracha too. I frequently eat mildly hot peppers like jalapenos and Hungarian hot wax. I mostly avoid the insanely hot stuff.

Keith

Franks is the go to for most yankees, lol, Crystal is good too, Savells Tabasco is high up in the running....

My favorite was the Sircha garlic chili sauce. Haven’t seen it on the shelves lately though. Been using Stale Crackers RougXGarouX lately. The Gatordrool is really good also.

Good stuff .

Different ones for Different dishes

If you guys like spicy you should try these. They PINCH. But not so bad you’ll be wishing you hadn’t eaten them.

Homemade for me a lot. This is my next batch. Been fermenting for three years.

We haven't been able to find the Sriracha we like lately either. I looked it up. Apparently there is a shortage of the chili peppers they use. It's still being made, but not enough is being made to meet the demand.

Keith

Tabasco.Good little appetizer we eat here Saltine crackers Ketchup on top and a dab or two of Tabasco Sauce.

That sauce is really good . Easy to use it on all kinds of things . I also like the Tabasco smoke sauce . Not too hot , mild or medium is fine for me .

Louisiana brand, no question. Not to be confused with Louisiana fish fry brand

The smoked Tabasco that says Chipotle is my go to on everything.
Franks is okay.
My dad picked up a smoked barbecue hot sauce bottle at a Renys in maine that was my favorite.

I make my own salsa. I make large batches at a time and take out about 1/3rd for mild, 1/3rd for medium, 1/3rd for hot. I do this by adding more of the hot peppers with seeds. I will admit I like the medium the best, so I don't make much real hot.

Bryce

grandson brought me a bottle he got on a trip to florida a couple years ago. it was called blazing bunghole. fairly accurate description. 'nuff said.

Texas Pete!

I make my own Habanero sauce.

Also different ones for different dishes

Always called it rooster sauce.

Tabasco, Sriracha, Truff and the smoked Chipotle Tabasco are all real solid.

Crystal is also real good.

Cholula and Melindas have both changed I feel. Used to be better. Now they're pretty mild.

Can't stand the stuff!

Thanks for the heads-up. Had to look that one up

Lets see what you are putting it on?

Kroger brand siracha is pretty dang good if you can't find the brand name stuff.

I love hot sauce and have normally a dozen or so open bottles in rotation. Currently I like Cholula if you want a hot sauce without heat. Aardvark has some heat and smokey flavor without a liquid smoke flavor and its great on chimichangas. I like yellowbird in lieu of tomato's on some dishes as it seems to have a tomato base and is not very hot. Lately I have put some tingly teds on my eggs and found that good, i think that has Worcestershire sauce in it but it works. There is really an endless list but these are a few.