…. Figured Warrior could appreciate this

…going in at 350….ride it down to 250 over four hours

… that’s by pit thermometer.. down on the grate is a little lower

… will crutch for the last hour and a half

…pecan wood

Ever cook the whole hog? We do in Eastern NC.

… and y’all put vinegar on it lol

… it ain’t a thing down here to speak of cotton… you see it ever now and then though

Rubbed with just salt and pepper?

…. Yessir… but a stout and course blend of it

Looks like a winner, that should at least feed big Bud lol

… 4 pounds for five people… we ain’t anticipating any leftovers lol

….. Worcestershire sauce for a binder

Looking good. Pork tenderloin here today

I made the sourdough...just came out of the oven

…. Good bark and smoke ring …. Ready for the crutch

You need glasses. That wasn't cotton you were talking to above lol.

… you’re right … that’s Charles the liberal hand…. I get mixed up some times lol

I now once again admire you Savell. LOL

gonna have to try that washyoursistersauce as a binder, never thought of it, always mix sugar cane syrup with mustard.

… I ain’t baking a cake here lol

A vinegar based bbq sauce and a scoop os slaw would make that some fine eatin.
Need mustard based tater salad for a side. Sweet iced tea or a cold beer to wash it all down.

Looks good. Is that a shoulder in the first pic?

…. It’s shoulder in all pics

I have used the pellet grill the last couple I’ve done. Great stuff either way.

Looks good from here, did a picnic shoulder last week, cause it was dirt cheap, but since have scored some 99 cent butts..

Boat dealer up here had a carolina style whole hog roast we were invited too, everything looked great! then two gorillas ripped it apart with these huge forks and poured white vinegar all over it! WTH! savages!

…. I wouldn’t admit that in an open forum lol

lol, my old barrel smoker got sold when we were de-cluttering the porch. The pellet grill is all I got left other than a propane grill.

….. prayers sent

30# Smoked Pulled pork W/ Smoked taters for potato salad last Sat. . . . 34# Smoked turkeys yesterday :-)
BBQ Pit boys: " We're gonna eat good tonight Martha!"

^^^^ where do you feed the split pecan .. hickory.. or mesquite into that contraption?


… these pellet things have given Yankees the false idea that they can bbq

… another sign of the end times in my opinion

Pellet grills make it easier but isn’t better I’ll take wood anytime over pellets

My "split Pecan, Hickory, or Mesquite" just comes in smaller size, . . . AND I don't have to constantly watch or "feed" the Off-Set . . . I can spend more time with family or guests . . . I believe in making cooking & BBQ smarter, not harder. I'll put my cookin' "creds" against anyone on here. :-)

Just about snorted sweet tea out my nose with that one.Truth.

I'll quote you in my sermon on Sunday, Savell.

We had a Tomahawk yesterday.

Had my MIL over to help eat it as usual. 90yo and can rip into a steak now let me tell ya.