You didn't claw your way either. You were born into it. Lol

Only thing that looks like that around my plate is something that has been in the smoker.

Gotta have a lot of fat or marinated like crazy to not now have something cooked past medium to not be shoe leather, unless you sous vide'd it.

I'd eat that , looks good

this temped Med-Rare 135
I was doing some steaks for pictures the better looking steak was being photographed so I cut this one and took a few pics of my own.

Voted best steak in wi. You can cut it with your spoon. Fantastic.

I've had well done steaks that I've LITERALLY eaten with a plastic fork, cut with a picnic-style plastic knife.

Thing about steak, I don’t think there is a wrong way, but I like mine a certain doneness. It has to be pink in the middle at the most done, for my liking.

I grew up with steaks coated in flour and fried in Crisco or lard. Mom believed if you could see pink it would kill you. It was still juicy and tasty, you just have to have enough fat. If you broil or BBQ it dries out.

I watched Nigerians butcher some goats and handle meat one time, after that I understood why darker folks tend to prefer their meat cooked well.

The more you cook meat, the easier it is to digest. Obviously you cook it too far you lose nutrients and starts to reverse the digestibility.

Internal temp of 130 is perfect for me

Burnt! Sorry Wolfdog!

Moosetrot

I would eat it if it was free and not say a thing

If I was paying for it, it better look more like what lugnut posted