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Re: Mincemeat
[Re: trapNH]
#8519250
8 hours ago
8 hours ago
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Joined: Aug 2011
Craigmont, Idaho
marty weatherup
trapper
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trapper
Joined: Aug 2011
Craigmont, Idaho
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I’ve done both meat mincemeat and like it but our family has made green tomato mincemeat sine I can remember. We love it. The ground green tomatoes are blanched twice with boiling water then mixed with chopped apples, raisins and spices and cooked for while. Then canned in quart jars. Good stuff.
I’ve done mincemeat with deer and elk and it’s good but I prefer the green tomato mincemeat.
Trail cameras and fresh snow have broke a lot of trapper’s hearts.
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Re: Mincemeat
[Re: marty weatherup]
#8519251
8 hours ago
8 hours ago
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Joined: Oct 2009
east central WI
k snow
trapper
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trapper
Joined: Oct 2009
east central WI
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I’ve done both meat mincemeat and like it but our family has made green tomato mincemeat sine I can remember. We love it. The ground green tomatoes are blanched twice with boiling water then mixed with chopped apples, raisins and spices and cooked for while. Then canned in quart jars. Good stuff.
I’ve done mincemeat with deer and elk and it’s good but I prefer the green tomato mincemeat. Do you have a recipe for this? Looks interesting.
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Re: Mincemeat
[Re: trapNH]
#8519264
7 hours ago
7 hours ago
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Joined: Dec 2006
Ames, IA
MikeTraps2
trapper
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trapper
Joined: Dec 2006
Ames, IA
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My grandmother used to make a small mice pie for Pop every Christmas, I always had a piece with him, everyone else hated it. I didn't mind the small piece i had with Pop though.
Far better is it to dare mighty things, to win glorious triumphs, even though checkered by failure
Theodore Roosevelt
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Re: Mincemeat
[Re: k snow]
#8519288
7 hours ago
7 hours ago
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Joined: Aug 2011
Craigmont, Idaho
marty weatherup
trapper
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trapper
Joined: Aug 2011
Craigmont, Idaho
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I’ve done both meat mincemeat and like it but our family has made green tomato mincemeat sine I can remember. We love it. The ground green tomatoes are blanched twice with boiling water then mixed with chopped apples, raisins and spices and cooked for while. Then canned in quart jars. Good stuff.
I’ve done mincemeat with deer and elk and it’s good but I prefer the green tomato mincemeat. Do you have a recipe for this? Looks interesting. We’re headed to town to shop but I’ll get the recipe out when we get home and post it.
Trail cameras and fresh snow have broke a lot of trapper’s hearts.
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Re: Mincemeat
[Re: MikeTraps2]
#8519300
6 hours ago
6 hours ago
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Joined: Dec 2006
MN, Land of 10,000 Lakes
Trapper7
trapper
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trapper
Joined: Dec 2006
MN, Land of 10,000 Lakes
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My grandmother used to make a small mice pie for Pop every Christmas, I always had a piece with him, everyone else hated it. I didn't mind the small piece i had with Pop though. I'm with everyone else, I hate mince meat pie.
If your watch says you can swim with it, it only applies if you can already swim without it I learned.
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Re: Mincemeat
[Re: k snow]
#8519320
6 hours ago
6 hours ago
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Joined: Dec 2006
SEPA
Lugnut
trapper
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trapper
Joined: Dec 2006
SEPA
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I’ve done both meat mincemeat and like it but our family has made green tomato mincemeat sine I can remember. We love it. The ground green tomatoes are blanched twice with boiling water then mixed with chopped apples, raisins and spices and cooked for while. Then canned in quart jars. Good stuff.
I’ve done mincemeat with deer and elk and it’s good but I prefer the green tomato mincemeat. Do you have a recipe for this? Looks interesting. X 2
Eh...wot?
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Re: Mincemeat
[Re: trapNH]
#8519350
5 hours ago
5 hours ago
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Joined: Mar 2011
Vernal, Utah, USA
Dan Barnhurst
trapper
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trapper
Joined: Mar 2011
Vernal, Utah, USA
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My mother made mincemeat pies for the holidays when I was a kid. They were good. She used minced venison, raisons, nuts and other fruit I think. I don't really know what all went into them. I remember it being very rich and flavorful - so a small piece was satisfying. I'm interested in seeing recipes.
United we stand.
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