I never season my steak till I’m ready to cook. I do let it come to room temperature though.

I used to let mine get to room temperature , but now it goes on the grill/ pan, or grill right from the refrigerator, helps keep them rare in the middle!
Kind of like home made burgers, putting a cube of ice in the center while grilling..

For what I pay for good beef, I dang sure am not cooking all the good out of it. We had a couple of T-bone tonight. One rare for me, medium rare for the wife.

I like to save the fat for last! But if the steak is over cooked, I have to mix it in between bites.
I love all fat , doesn't mater
Best is a pig roast, over a fire pit, man that skin and fat is good with a little bark.

Fat is flavor. I enjoy a good prime rib too

Take the bone out and grind it into burger…season to taste when you grill it