I never season my steak till I’m ready to cook. I do let it come to room temperature though.

I used to let mine get to room temperature , but now it goes on the grill/ pan, or grill right from the refrigerator, helps keep them rare in the middle!
Kind of like home made burgers, putting a cube of ice in the center while grilling..

For what I pay for good beef, I dang sure am not cooking all the good out of it. We had a couple of T-bone tonight. One rare for me, medium rare for the wife.

I like to save the fat for last! But if the steak is over cooked, I have to mix it in between bites.
I love all fat , doesn't mater
Best is a pig roast, over a fire pit, man that skin and fat is good with a little bark.

Fat is flavor. I enjoy a good prime rib too

Take the bone out and grind it into burger…season to taste when you grill it

Wolfie seems awfully concerned about worms, lol, bet he don't eat sushi either.....

Either way, a dose of horse paste would make it right!....

Rare ribeye for me and as far as steaks go it depends on the steer

There's a pretty good range between mooing and shoe leather. Yours is overdone for me for sure, but I've seen worse.

If you've got worms in your meat, you should probably find a different source or give up farming.

That's exactly how I like it, medium. It's still nice and tender. I don't want it bloody. I'm not a vampire. I don't feel it's healthy only partially cooked.

i enjoy marinating with coke-cola and my favorite spices for 8 hrs before i cook and it ends up so tender doesnt matter how you like your meat from rare to well done everyone always says its tender the thing with coke is you cannot let in marinate longer than 24 hrs something to do with the acid in it

Its pretty acidic thats why the meat gets so tender with it. leave it in too long and it just turns to mush.

I like medium to well done. Don't care for rare at all.