We are plugging right along here. This is our first year canning in the new house. Have done about 40 jars of green beans from the garden and did 39 pints of sweet corn this past weekend. Next up is pasta sauce, potatoes, and maybe some peaches.

Same here. Canned 35 quarts of green beans, and 22 pints of pickles. Waiting on the corn. ( We freeze our corn.) Also waiting on tomatoes so we can put up tomato juice and salsa. Gotta love putting up your own food.

Oh ya
86 pints of dill pickles and more today. Green beans too and we have some from last year. Beets, sweet corn.

We will be canning tomato sauce, salsa, peaches, corn, peppers, onions, onion soup and green beans.

Keith

Canned pickled garlic scapes a few weeks ago. I'll be pulling the garlic next week. Waiting on the tomatoes and peppers for hot sauce and salsa

I used to do my canning indoors but I moved everything outside. The moisture from canning indoors was terrible. Now I can on a camp stove on the back patio.

I only can albacore tuna. Wish did others but not a lot of time. Also seems if you don't grow your own its not worth it. Farm stands cost more than buying from the stores around here. This year I'm planning on canning in retort bags rather than jars.

wws

Did chickens.
Garden not yet ready.
Cukes will be 1st.
Garlic and onions are drying.
Rabbits keeping beans trimmed.

Same here.and when its 98 degrees outside,my ac cant hardly keep up with 2 gas burners running on the stove in the kitchen

That microwave has a 400 CFM exhaust fan in it that goes out the roof. I let it run every little bit to suck the hot air away from the stove.

I'd much rather can inside in the 70 degree AC than outside when its 95 degrees

I saved heads and frames from some walleye I caught and canned 10 quarts of fish stock.

I did put dried catnip in pint jars to sell today. It smells fantastic.



I also collected daisy seeds to plant.



Keith

Pickles are done 15 jars . Then 65 qt of sweet corn in the freezer.